Ross McMurtrie uses traditional winemaking methods at his vineyard & boutique winery in McLaren Vale, South Australia.

Fermented in one and two tonne open fermenters, hand plunged and basket pressed.

Leisurely matured in a happy place. Vegan friendly.

CABERNET

CABERNET

SAUVIGNON

SAUVIGNON

"This is lovely: intense, elegant, strapping and lithe wine. You don’t get this without decades of fanatical, sensitive vineyard management in the right place for the right purpose by the right people."

2014 CABERNET SAUVIGNON

Philip White

“Jeez that’s good Cabernet,”

“McMurtrie’s Val.”

Who’s McMurtrie?”

“Wow. That’s good.

“Jeez. What’s that?”

he said.

Philip White, InDaily.

“Jeez that’s good Cabernet, he said”

“Jeez. What’s that?”

“McMurtrie’s Val.”

“Wow. That’s good. Who's McMurtrie."

Philip White


CABERNET

CABERNET

SAUVIGNON

SAUVIGNON

SHIRAZ

SHIRAZ

Dark fruit flavours, with dark chocolate. Hints of liqueur cherry and raspberry leaf from Cabernet add to the complexity, lifted by naturally clean acidity, enhancing the long fine tannin finish.

2014 CABERNET SAUVIGNON SHIRAZ

SHIRAZ

SHIRAZ

SHIRAZ

Fruit driven with typical McLaren Vale flavours of plums, blueberries and raspberry, which are complimented by toffee, licorice, leather and dark chocolate. Tannins, fruit, oak and acid level make the wine powerful and perfectly balanced.

2014 SHIRAZ

SANGIOVESE
SANGIOVESE
SANGIOVESE

Sangiovese is Italy's most popular wine. It derives its name from the Latin Sanguis Jovis, "the Blood of Jupiter".

2015 SANGIOVESE

80 dozen made